This is Key Orange Syrup, a Special Belitung Beverage that is Worth a Try

Trying food and drinks typical of certain regions will indeed be very interesting. Because, it could be the food and drinks that we will try is the first time we enjoy. From here, when we try the typical food and drinks, we can feel new sensations and create memorable experiences. One type of culinary that is interesting for us to try is the Key Orange Syrup which is an original beverage of Belitung. Then what is the typical Belitung drink called Key Orange Syrup? Following the review.

BENEFITS OF KEY ORANGE SYRUP

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Orange Key Syrup itself is a special drink that is very healthy Belitung. This is because Key Orange Syrup has a lot of vitamin content, especially high vitamin C. From these contents, the Key Orange Syrup becomes a very healthy drink when consumed. One of the properties of Orange Syrup The key to health is digestion. Besides this Key Orange Syrup can also cure colds for those who are experiencing it. For those who are on a diet, this special Belitung drink is also very appropriate for consumption. However, with high vitamin C content, this drink is not recommended for consumption by sufferers of gastritis and stomach acid. To be more enjoyable when enjoyed, you can add this Key Orange Syrup with ice or cold water.

THE PROCESS OF MAKING THE ORANGE ORANGE SYRUP

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To make the Orange Key Syrup, it does require several processes that must be properly considered in its stages. One of the Key Orange Syrup producers namely Hera explained the process of making this Bangka-Belitung distinctive drink with several stages that were not arbitrary. The following are some stages of making Key Orange Syrup which is explained by Hera.

1. First, the process of making Key Orange Syrup begins with washing key orange fruit.

2. After that the orange key is sliced ??and squeezed using manual tools. The selection of manual tools for squeezing the orange key is intended to be hygienic and more importantly so that the quality is maintained.

3. After that, key oranges that have been squeezed, mixed and stirred evenly with other ingredients such as white sugar and water for cooking.

4. During the cooking process, the ingredients must still be stirred until cooked.

5. Once cooked, the ingredients of the Orange Key Syrup are filtered first and then put in a container.

6. Next, this syrup must first be refrigerated for about 30 minutes.

7. When it is cold, the syrup can be poured into a glass or put into a bottle.

8. Finally, Key Orange Syrup is ready to be enjoyed.

ORANGE SYRUP KEY PRODUCTION OF HERA

One of the Key Orange Syrup producers is Herawati (Hera) who has been running it since 2012. By carrying out the Mirrando brand, Hera who runs the Key Orange Syrup home business is fairly successful. This is because business turnover can reach Rp. 24 million / month if it is busy. Even if in normal kedaaan, he admitted that he could still get a turnover of up to Rp. 20 million / month.

Heras idea of ??making and selling Key Orange Syrup began when she saw many key orange trees in her area. Key oranges which are commonly used as chilli peppers are then processed by Hera into healthy and inexpensive drinks. According to Hera, the manufacture or production of this syrup is fairly easy because the ingredients are plentiful and easily available. Even though in Bangka-Belitung key oranges are easy to obtain, Hera is currently working with farmers who grow key oranges to get quality ingredients.

Apart from the idea of ??seeing key oranges that are numerous and easily obtained, Hera decision to sell Bangka-Belitung distinctive drinks was encouraged by her husband to become an entrepreneur so that he could help many others.

PRODUCTION AND MARKETING OF KEY ORANGE SYRUP

In production capacity, at the beginning of her business Hera admitted selling on a small scale, namely for shops and bazaar needs. But after all this time the business has grown, its production capacity has also increased. The increase in the production capacity of the Key Orange Syrup from Hera business is none other than the increase in the number of requests. So when the business continues to run, requests also come from outside the region. The Key Orange Syrup made by Hera is sold per bottle for Rp. 15,000 for distributors and Rp. 17,000 for retail sales in stores.

Meanwhile, for this Key Orange Syrup variant, Hera presents two kinds of ingredients, namely the taste of sinmoi and also original which both present a unique taste. Hera Key Orange Syrup product itself has intellectual property rights, a halal seal and nutritional value. Interestingly again, Key Orange Syrup made by Hera can last up to 1 year if stored in the refrigerator. For one bottle of Key Orange Syrup made by Hera has a size of 250 ml.

Some of the key Orange Syrup marketing areas that Hera has achieved are Pangkal

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